High-P

20 kg of jam or marmalade in less than a quarter of an hour, 50 kg of Bolognese sauce in 35 minutes, including mirepoix and browning: High-P offers all this and more! High-P is the innovative new cooking system produced by Firex combining a new patented mixer, which can be used also for chopping and homogenisation, and vacuum cooking technology to keep flavours sealed in.

High-P  can be used for
  • Jams and marmalades
  • Sauces
  • Pasta sauces
  • Jellies
  • Ice creams
  • Custards