Cucimax

An indispensable appliance for the food industry and the more advanced centralised kitchens: a highly versatile piece of equipment that will optimise production processes and human resources, reducing energy consumption and saving you money. The innovative pressure Cucimax allows you to pressure-cook while mixing at the same time.

Watch Cucimax at work!
Cucimax can be used for
  • Bolognese sauce/pasta sauces
  • Stew
  • Mirepoix
  • Risottos
  • Polenta
  • Caramel
  • Jams and marmalades
  • Vegetable stew
  • Sautéed vegetables